WHAT IS SPECIALTY COFFEE?
OVER 80 POINTS
Coffee with a score higher than 80 points, according to an International System of quality assessment by the SCA (Specialty Coffee Association).
RATED BY A Q-GRADER
The grading responds to a physical (absence of defects) and a sensory evaluation of the descriptors of the sample made by certified appraisers.
LINKED TO A TERRITORY AND HARVEST
It grows in privileged areas for its climate and location, applying the best practices in processing and storage.
At THE ROASTERY we understand that specialty coffee goes beyond its score. It involves a high degree of knowledge and care of the entire value chain, from the farmer to the barista.
BESPOKE BLEND
BLEND OF 3 SPECIALTY COFFEES
Balanced and fine cup. A touch of acidity highlights the lightness of the arabica coffees. Its
unique roasting curve gives the blend the special softness, body, acidity and sweetness that define THE ROASTERY’s cup.
SINGLE ORIGIN
COFFEES FROM SPECIAL REGIONS
THE ROASTERY's Single Origin range is a selection specially designed for coffee lovers who enjoy deciphering the nuances of each origin with exclusive micro-lots with extraordinary scores.
Dive into the story behind our first three Single Origins:
